Reception Food & Drink Menu

Brown Stew Chicken

An aromatic tomato, garlic, onion, & brown sugar-based stew

Glazed Oxtail

Slowly cooked in a red wine reduction

+$10

Escovetich Fish

Fried seasonal fish in a spicy vinaigrette with onions and carrots

Steamed Snapper

A filet of yellow tail or red snapper in a buttery, herb sauce

Curry Chicken, Goat, or Shrimp

In a savory, aromatic, turmeric based curry

Herb Encrusted Oven Roasts

Beef brisket, pork loin, and/or leg of lamb with a savory sauce

Charcoal Open Fire Spit Roasts

Suckling pig and/or lamb

+$10

Standing Rib

+$15

Chicken Marsala

Pan seared chicken breast in savory marsala wine and mushroom sauce. Herb garnished.

Chicken Piccata

Pan seared chicken breast in a savory lemon butter sauce.

Shrimp Scampi

Sauteed with a splash of wine, garlic & herbs

Lobster

Grilled or Steamed with Garlic Butter

Jerk Chicken, Pork, or Shrimp

Served with savory pineapple or creamy cilantro sauce

Sweet & Sour Chicken, Fish, or Tofu

Golden morsels of breaded chicken, fish, or tofu served with a side of sweet & sour sauce

Rice & Peas or Pumpkin Rice

A creamy coconut milk-based rice similar to risotto

White, Saffron or Brown Rice

Jamaican Style Fried Rice

A spicy jerk seasoning based interpretation of the classic

Callalloo & Cho Cho Casserole

A Jamaican remix that substitutes spinach with callaloo and cho cho (chayote)

String Bean Casserole

Pesto Pasta

Spaghetti, penne, or bowtie pasta in a classic or avocado pesto

Macaroni & Cheese

Creamy Mashed Potatoes

Breadfruit Salad

Roast Potatoes & Caramelized Onions

String Bean Salad

Al dente, in a refreshing mustard vinaigrette

Steamed Vegetable Duo

Zucchini & Squash or Cabbage & Carrots