Reception Food & Drink Menu
The Main Course
Waitstaff served plated dinner, or self-serve buffet, or waitstaff served family style banquet
The Soloists
Brown Stew Chicken
An aromatic tomato, garlic, onion, & brown sugar-based stew
Glazed Oxtail
Slowly cooked in a red wine reduction
Escovetich Fish
Fried seasonal fish in a spicy vinaigrette with onions and carrots
Steamed Snapper
A filet of yellow tail or red snapper in a buttery, herb sauce
The Chorus
Rice & Peas or Pumpkin Rice
A creamy coconut milk-based rice similar to risotto
Callalloo & Cho Cho Casserole
A Jamaican remix that substitutes spinach with callaloo and cho cho (chayote)
String Bean Salad
Al dente, in a refreshing mustard vinaigrette with chopped scallions
Creamy Mashed Potatoes
The Sweet Finale
Coconut Gizzada
A tart of sweet & gingery coconut
Jamaican Sweet Potato Pudding
Carrot Cake
with whipped cream and cinnamon topping
Fruit Platter
Sliced seasonal fruit wedges – pineapple, watermelon, papaya, mango, banana, neeseberry
Beverage Service
Our open bar service is available for three hours with options ranging from standard to luxury selections
Standard Open Bar
$30/person
House Brands: Appleton Rum, Smirnoff Vodka
Red Stripe, Heineken
House Selection Wines
Premium Open Bar
$45/person
Tito's Vodka, Appleton 8yo Rum, Tanqueray Gin
Expanded Selection of Craft Beers
Curated Selection Wines
Luxury Open Bar
$60/person
Top-Shelf: Grey Goose, Don Julio, Zacapa Rum
Premium Craft & Imported Beers
Wines & Champagne Toast
Cordials & Liqueurs