ROOMS
Master Bedrooms
Located on the ground level of the main house both bedrooms have their own private full bathrooms, each with a door opening to a shared outdoor shower for rinsing off after coming from the beach. The Seaside Master bedroom opens directly onto the 50-foot veranda and the louvered windows provide views and sounds of the Caribbean Sea and one of the two private beaches.
Upstairs Suite
The upstairs bedrooms are en suite that share a bathroom overlooking the sea.
The largest partition has a king sized bed and has a private entrance down a staircase leading to the lawn and beach.
The center partition has a nook with a twin bed and a staircase leading down to the dining room and living area below. On the eastern side of the second level is a third partition that has two twin beds overlooking the tennis court and Seven-Mile Beach.
TEAM
Luvie
Ruth
Charm
George
Barry
Charma
Ramon
COVID-19 COMPLIANCE
Here at Llantrissant the safety of our guests is our main priority. In addition to full compliance with standard Government Covid-19 Health & Safety Protocols for tourism entities, we have taken steps to implement additional measures to ensure our guests are doubly safe and can enjoy a well deserved worry-free vacation.
Please click to read the full compliance letter issued by the Compliance Authority.
We continue work with the proper Government agencies to update standards as they are recommended and to revise internal protocols.
Please check your own country’s government websites for updates regarding travel to Jamaica.
THE OWNERS
Craig and Cheryl Travis are the owners of Llantrissant. Craig is originally from Chicago and Cheryl was born and raised in Negril. They met on the West End in 1979 and got married on the property three years later. They have raised three children who have careers in the arts and education.
They both cherish the history of the house and property and have been dedicated to its restoration, preservation and decor. Cheryl is an avid gardener and loves to cook which is reflected in the high standards for both local and international cuisine.
