Social Hour Menu

Server Passed  bite-size or finger food portions, priced per person

Hot Sips

Chicken soup, pumpkin beef Soup, mannish water, or fish tea served in a 4 oz biodegradable cup

$3.00

Jamaican Shrimp & Grits

Jerk shrimp over plantain & cornmeal porridge served in a bite-size breadfruit cup

GLUTEN FREE

$7.00

Seafood Ceviche

Fresh seasonal seafood and seasonings cured with lime and vinegar served on a plantain, yam, &/or breadfruit chip

NON DAIRY & GLUTEN FREE

$7.00

Creamy Ackee Dip

With artisan potato, plantain, yam, &/or breadfruit chips

VEGAN, VEGETARIAN, GLUTEN FREE

$5.00

Savory & Sweet Fritters

Cod, or shrimp or,  lobster  served with tamarind or pineapple chutney

DAIRY & GLUTEN FREE

$5.00 –  $7.00

Grilled Shrimp & Green Papaya and  Sweet Pineapple Salad

With a refreshing lime-based dressing, wrapped in fine lettuce

VEGAN, VEGETARIAN, GLUTEN FREE

$7.00

 Chicken, Pork, or Tofu Kabobs

with pineapple & bell peppers served on a bamboo skewer

 NON DAIRY & GLUTEN FREE

$6.00

Cheese Platter

A selection of fine cheeses -English Cheddar, French Brie, and Dutch Edam- and crackers.

$7.00

Mac & Cheese Morsels

Crisp, golden bites of your favorite cheeses

with kernels of  ham, bacon, shrimp, or lobster*

$5.00 – $7.00

Quiche Quartet

Spinach, ham & cheese, shrimp, & lobster

$7.00

Brown Stew Meatballs

A Jamaican twist on an international classic, served on a bamboo skewer

$7.00

Roasted Roots & Tubers

A medley of carrot and potato fries with a creamy dipping sauce

$5.00

Sweet & Savory Muffin Medley

Banana, zucchini, spinach, tomato muffins

$5.0

All kebabs will be prepared with pineapple chunks,
bell peppers and served on 6″ skewers.

REQUEST DETAILS

THE MAIN COURSE

 INTRODUCTIONS

WAITSTAFF SERVED PLATED DINNER, OR SELF-SERVE BUFFET, OR WAITSTAFF SERVED FAMILY STYLE BANQUET 

HOT SOUPS

Traditional  Jamaican Chicken 

Pumpkin Soup

Red Pea Soup 

        Made with a beef stock

CHILLED SOUPS

Gazpacho 

Vichyssoisse

THE SOLOISTS

Brown Stew Chicken

An aromatic tomato, garlic, onion, & brown sugar-based stew 

Glazed  Oxtail

Slowly cooked in a red wine reduction

+$10 

Escovetich Fish

Fried seasonal fish in a spicy vinaigrette with onions and carrots

NON DAIRY & GLUTEN FREE

Steamed Snapper

A filet of yellow tail or red snapper  in a buttery, herb sauce

GLUTEN FREE

Curry Chicken, Goat, or Shrimp

In a savory, aromatic, turmeric based curry

GLUTEN FREE

Herb Encrusted Oven Roasts

Beef brisket, pork loin, and/or leg of lamb

Open Spit Roasted Lamb or pig

Suckling pig and/or lamb +$10 upcharge

Chicken Marsala

Pan seared chicken breast in savory marsala wine and mushroom sauce. Herb garnished. 

Chicken Piccata

Pan seared chicken breast in a savory lemon butter sauce.

Shrimp Scampi

Sauteed with a splash of wine, garlic & herbs

GLUTEN FREE

Lobster

Grilled or Steamed with Garlic Butter 

Closed season from April 1-June 30th

+$10 upcharge

GLUTEN FREE

Jerk Chicken, Pork, or Shrimp

Served with savory pineapple or creamy cilantro sauce

NON DAIRY & GLUTEN FREE

.

THE CHORUS

 Rice & Peas or Pumpkin Rice

A creamy coconut milk-based rice similar to risotto

VEGAN & GLUTEN FREE

White, Saffron or Brown Rice

VEGAN & GLUTEN FREE

Jamaican Style Fried Rice

A spicy jerk seasoning based interpretation of the classic..

 GLUTEN FREE. 

Callalloo & Cho Cho Casserole

A Jamaican remix that substitutes spinach with callaloo and cho cho (chayote)

VEGAN & GLUTEN FREE

String Bean Salad 

Al dente, in a refreshing mustard vinaigrette with chopped scallions

VEGAN & GLUTEN FREE

Marinated Cole Slaw (No mayo)

A mixture of white and red cabbage,  with pumpkin and sunflower seeds with  dried cranberries. 

Pasta

Spaghetti, penne, or bowtie pasta in a  classic

               Pesto, tomato or Alfredo sauce

  DAIRY & NUT FREE

Macaroni & Cheese

Creamy Mashed Potatoes

GLUTEN FREE

Breadfruit 

Made like potato salad with either mayonaisse or yoghurt dressing. 

Curried Breadfruit  GLUTEN FREE

 Roast Potatoes & Caramelized Onions

GLUTEN FREE 

Steamed Vegetable Duo
Zucchini & Squash or Cabbage & Carrots

GLUTEN FREE

 The Sweet Finale

Coconut Gizzada

A tart of sweet & gingery coconut 

Jamaican Sweet Potato Pudding

A rich pudding made from sweet potatoes, coconut milk, and corn meal

VEGAN & GLUTEN FREE 

Carrot Cake

 with whipped cream and cinnamon topping

Fruit Platter

Sliced seasonal fruit wedges – pineapple, watermelon, papaya, mango, banana, neeseberry

Bread Pudding

Pineapple Upside Down Cake

Chocolate or Vanilla Cake

with butter cream icing

Banana Pudding

Decadent layers of vanilla pudding, bananas, and vanilla wafers served chilled 

 Dinner Menu Pricing

Dessert optional in lieu of wedding cake 

Coffee and Tea Service – included 

Picnic Style Reception Meal

Served on Extra large Picnic Beach Blankets on the lawn and seawall

• Rum or fruit punch
• Choice of jerk chicken or pork
• Cole slaw or garden salad
• Breadfruit or potato salad

Cost: $30.00

Jerk Pan Mid-Night Snack

• Jerk chicken
• Cole slaw
• potato or breadfruit salad

Cost: $20.00

REQUEST DETAILS

BEVERAGE SERVICE

Open Bar Service

Our open bar service  is  available for three hours and is three-tiered that ranges from $30 for the basic to $60 per person for the top-shelf brands.  Each additional hour of service will cost $10.00 per person. 

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