Jamaican home cooking and familiar favourites, made to order by our restaurant-trained cook and served on the veranda. Pick what sounds good and we’ll plan your stay around it.
Breakfast, lunch and dinner are cooked fresh in the villa kitchen. You cover the groceries; the cooking and service come with your stay.
One
Choose your favourites
Browse the menu below and tell us what you’d like, along with any allergies or dietary needs.
Two
We plan and shop
Before you arrive, we put together a menu for your stay. The staff shop at the market, with fresh fish from Negril’s fishermen, and you’re welcome to go along.
Three
Eat when you’re hungry
Meals are served at the veranda table, looking out to sea. Change your mind any day; just let the staff know.
Vegetarian, vegan, gluten-free, kosher and halal menus are all easy. Just tell us when you book.
Breakfast
Traditional Jamaican
Ackee and saltfish
Callaloo and saltfish
Steamed fish, okra and boiled banana
Fried Johnny cakes
Boiled banana dumplings
Coco bread or hard dough bread
Cornmeal porridge
Fried plantain
Continental
Fresh fruit and toast
Pancakes
French toast
Muffins
Eggs and bacon
Poached eggs and callalooOn a bed of bammy
Omelette, your way
Oatmeal or cold cereal
Coffee & juice
Freshly ground Jamaica Blue Mountain on request, or an everyday Jamaican blend. Made drip, in a French press or as stovetop espresso, however you like it. Fresh-squeezed orange or seasonal juice every morning.
Light fare
For lunch on the veranda, or something easy to take down to the beach.
Salads
Lobster salad
Chicken salad
Crab saladOr sardines, with Excelsior crackers
Macaroni saladWith tuna, egg and cheese
Sandwiches & patties
Beef patties and coco bread
Callaloo or vegetable patties
Ham and cheese
Chicken salad sandwich
Fried egg sandwich
Burgers and hot dogs
Soups
Fish tea
Red pea soup
Pepper pot soup
Vegetable soup
Dinner
The heartier dishes, best at sunset. Pick a main and the staff will pair it with sides, or choose your own.
From the sea
Lobster with garlic butter
Curried lobster
Escoveitch fishScotch bonnet, vinegar and onion, with bammy, festival or rice
Brown stew fish
Steamed fish with okra
Baked fishFillets, steaks or whole, depending on the catch
Stuffed crab in the shell
Curried conch
Conch soup
Lobster is out of season from April 1 to June 30.
Chicken
Jerk chickenOn the charcoal grill
Brown stew chicken
Curry chicken
Fried chicken
Baked chicken
Chicken breast in mushroom sauce
Turkey
Meat
Curry goat
Roast beef
Baked ham
Leg of lamb
Steak, your way
Pasta
Bow-tie pasta with shrimp or lobster
Fettuccine
SpaghettiWith meat or vegetable sauce
Macaroni and cheese
On the side
Rice and peas
Pumpkin rice
Steamed callaloo
Steamed cabbage
Cho-cho and carrotOr stuffed cho-cho (chayote)
Garden or string bean salad
Boiled or mashed potatoes
Dessert
Custard
Fresh tropical fruit
Cookies and cakes
Ice cream
Hungry yet?
Book your dates, then send us your favourites
Once you’ve booked, email or WhatsApp us your picks and any dietary needs. We’ll have a menu ready for your first morning.
