Social Hour Menu
Server Passed bite-size or finger food portions, priced per person
Hot Sips
Chicken soup, pumpkin beef Soup, mannish water, or fish tea served in a 4 oz biodegradable cup
Jamaican Shrimp & Grits
Jerk shrimp over plantain & cornmeal porridge served in a bite-size breadfruit cup
GLUTEN FREE
Seafood Ceviche
Fresh seasonal seafood and seasonings cured with lime and vinegar served on a plantain, yam, &/or breadfruit chip
NON DAIRY & GLUTEN FREE
Creamy Ackee Dip
With artisan potato, plantain, yam, &/or breadfruit chips
VEGAN, VEGETARIAN, GLUTEN FREE
Savory & Sweet Fritters
Cod, or shrimp or, lobster served with tamarind or pineapple chutney
DAIRY & GLUTEN FREE
Grilled Shrimp & Green Papaya and Sweet Pineapple Salad
With a refreshing lime-based dressing, wrapped in fine lettuce
VEGAN, VEGETARIAN, GLUTEN FREE
Chicken, Pork, or Tofu Kabobs
with pineapple & bell peppers served on a bamboo skewer
NON DAIRY & GLUTEN FREE
Cheese Platter
A selection of fine cheeses -English Cheddar, French Brie, and Dutch Edam- and crackers.
Mac & Cheese Morsels
Crisp, golden bites of your favorite cheeses
with kernels of ham, bacon, shrimp, or lobster*
Quiche Quartet
Spinach, ham & cheese, shrimp, & lobster
Brown Stew Meatballs
A Jamaican twist on an international classic, served on a bamboo skewer
Roasted Roots & Tubers
A medley of carrot and potato fries with a creamy dipping sauce
Sweet & Savory Muffin Medley
Banana, zucchini, spinach, tomato muffins
All kebabs will be prepared with pineapple chunks,
bell peppers and served on 6″ skewers.
THE MAIN COURSE
INTRODUCTIONS
WAITSTAFF SERVED PLATED DINNER, OR SELF-SERVE BUFFET, OR WAITSTAFF SERVED FAMILY STYLE BANQUET
HOT SOUPS
Traditional Jamaican Chicken
Pumpkin Soup
Red Pea Soup
Made with a beef stock
CHILLED SOUPS
Gazpacho
Vichyssoisse
THE SOLOISTS
Brown Stew Chicken
An aromatic tomato, garlic, onion, & brown sugar-based stew
Glazed Oxtail
Slowly cooked in a red wine reduction
Escovetich Fish
Fried seasonal fish in a spicy vinaigrette with onions and carrots
NON DAIRY & GLUTEN FREE
Steamed Snapper
A filet of yellow tail or red snapper in a buttery, herb sauce
GLUTEN FREE
Curry Chicken, Goat, or Shrimp
In a savory, aromatic, turmeric based curry
GLUTEN FREE
Herb Encrusted Oven Roasts
Beef brisket, pork loin, and/or leg of lamb
Open Spit Roasted Lamb or pig
Suckling pig and/or lamb
Chicken Marsala
Pan seared chicken breast in savory marsala wine and mushroom sauce. Herb garnished.
Chicken Piccata
Pan seared chicken breast in a savory lemon butter sauce.
Shrimp Scampi
Sauteed with a splash of wine, garlic & herbs
GLUTEN FREE
Lobster
Grilled or Steamed with Garlic Butter
Closed season from April 1-June 30th
GLUTEN FREE
Jerk Chicken, Pork, or Shrimp
Served with savory pineapple or creamy cilantro sauce
NON DAIRY & GLUTEN FREE
.
THE CHORUS
Rice & Peas or Pumpkin Rice
A creamy coconut milk-based rice similar to risotto
VEGAN & GLUTEN FREE
White, Saffron or Brown Rice
VEGAN & GLUTEN FREE
Jamaican Style Fried Rice
A spicy jerk seasoning based interpretation of the classic..
GLUTEN FREE.
Callalloo & Cho Cho Casserole
A Jamaican remix that substitutes spinach with callaloo and cho cho (chayote)
VEGAN & GLUTEN FREE
String Bean Salad
Al dente, in a refreshing mustard vinaigrette with chopped scallions
VEGAN & GLUTEN FREE
Marinated Cole Slaw (No mayo)
Pasta
Spaghetti, penne, or bowtie pasta in a classic
Pesto, tomato or Alfredo sauce
DAIRY & NUT FREE
Macaroni & Cheese
Creamy Mashed Potatoes
GLUTEN FREE
Breadfruit
Made like potato salad with either mayonaisse or yoghurt dressing.
Curried Breadfruit GLUTEN FREE
Roast Potatoes & Caramelized Onions
GLUTEN FREE
Steamed Vegetable Duo
Zucchini & Squash or Cabbage & Carrots
GLUTEN FREE
The Sweet Finale
Coconut Gizzada
A tart of sweet & gingery coconut
Jamaican Sweet Potato Pudding
A rich pudding made from sweet potatoes, coconut milk, and corn meal
VEGAN & GLUTEN FREE
Carrot Cake
with whipped cream and cinnamon topping
Fruit Platter
Sliced seasonal fruit wedges – pineapple, watermelon, papaya, mango, banana, neeseberry
Bread Pudding
Pineapple Upside Down Cake
Chocolate or Vanilla Cake
with butter cream icing
Banana Pudding
Decadent layers of vanilla pudding, bananas, and vanilla wafers served chilled
Dinner Menu Pricing
| Plated 1 Waitstaff Served | Plated 2 Waitstaff Served | Buffet Self-Serve | Family Style Banquet Waitstaff Served |
| Soup | Soup | Soup | Soup |
| One of Two Entrees | Two Entrees | Three Entrees | Three Entrees |
| Two of Three Sides | Three Sides | Four Sides | Three Sides |
Dessert optional in lieu of wedding cake
Choice of 2 Desserts |
Coffee and Tea Service – included
Picnic Style Reception Meal
Served on Extra large Picnic Beach Blankets on the lawn and seawall
- Rum or fruit punch
- Choice of jerk chicken or pork
- Cole slaw or garden salad
- Breadfruit or potato salad
Jerk Pan Mid-Night Snack
- Jerk chicken
- Cole slaw
- potato or breadfruit salad
BEVERAGE SERVICE
Open Bar Service
Our open bar service is available for three hours and is three-tiered that ranges from $30 for the basic to $60 per person for the top-shelf brands. Each additional hour of service will cost $10.00 per person.
| Spirits | Standard Open Bar (House Bar) | Premium Open Bar | Luxury Open Bar (Top Shelf & Specialty Cocktails) |
| Spirits | House Brands: Appleton Rum, Smirnoff Vodka | Premium Brands: Tito’s Vodka, Appleton Rum 8 yo, Tanqueray Gin, Espolón Tequila, Jack Daniel’s Whiskey, Dewar’s Scotch | Top-Shelf Selection: Grey Goose Vodka, Don Julio Tequila, Bombay Sapphire Gin, Zacapa Rum, Macallan 12 Scotch, Bulleit Bourbon, Hennessy Cognac |
| Beer | Red Stripe, Heineken | Domestic, Craft & Imported | Expanded Selection of Craft, Domestic & Imported |
| Wine | House Selection: Red, White, and Rosé | Curated Selection: Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon | Wines & Champagne Toast |
| Cordials & Liqueurs | N/A | N/A | Baileys, Grand Marnier, Amaretto, Tia Maria |
| Non-Alcoholic | Mixers: Soda, Tonic, Juice, Sparkling Water, Garnishes | Mixers: Soda, Tonic, Juice, Sparkling Water, Garnishes | Mocktail & Specialty Non-Alcoholic Drinks Available |
| Pricing | $30.00 per person | $45.00 per person | $60.00 per person |
| Add Ons | |||
| Social Hour | $10 – $20 per person | ||
| Champagne Toast | $5 per bottle corkage fee | ||
| Wine Service for Dinner (1-2 × 5oz servings) | $10 – $20 | ||
| Extended Bar Service (Extra Hour) | $10 – $20 per hour | ||