FOOD MENU - HOT
1 Item = $5.00 | 2 Items = $10,00 | 3 Items = $15.00 | 4 Items = $20.00 | 5 Item = $25.00
- Jerk Pork Kebabs*
- Jerk Chicken Kebabs
- Shrimp Kebabs
- Vegetable and Tofu Cube Kebabs
- Thai Chicken Sate with Peanut Sauce
- Salt Fish Fritters and chutney
All kebabs will be prepared with pineapple chunks,
bell peppers and served on 6″ skewers.
FOOD MENU - COLD
1 Item = $5.00 | 2 Items = $8.00 | 3 Items = $12.00 | 4 Items = $14.00 | 5 Item = $18.00
- Ackee and SaltfIsh on coco bread wedges
- Crackers and Cheese
- Fresh Fruit Skewers
- Spicy Deviled Eggs
- Chopped tomatoes, balsamic, basil, and garlic, spooned over bruschetta
PLATED MENU OPTIONS
Choice of one of two entrees, one soup, two sides, rum punch, coffee and tea ($25.00 per person). Two entrees $40.00.
STARTER
- Chicken Soup
- Vegetable Soup
- Mannish Water
- Pumpkin Soup
- Fish Tea
- Red Pea Soup
ENTREES
- Escovitch Fish
- Red Snapper Fillet
- Jerk Chicken
- Jerk Pork
- Roast Beef
- Curry Chicken
- Curry Goat
- Grilled Lobster*
- Oxtail*
* Add $5.00
SIDES
- Rice and Peas
- White Rice
- Garden Salad
- Steamed Vegetables
- String Bean Salad
- Breadfruit Salad
- Roasted Potatoes
(with onions)
Waitstaff is required for table service. One staff can server 10 guests. ($50.00 per waitstaff – gratuity included).
A buffet service is also available with one, two or three serving stations:
- 2 glasses of Rum/Sorrel Punch or Fruit Punch
- Choice of two soups.
- Two entrees
- Three sides
- Coffee, tea
- $50.00 per person
Choice of two soups, three entrees with four sides, coffee, tea, two glasses of Rum/Sorrel or Fruit Punch – $75.00 per person.
BEVERAGE OPTIONS
Bartending Service and Corkage Fees
- Bartender and barback service for 3 hours – $100.00
- Mixologist and barback – $200.00
- Corkage Fee for wine and liquor $20.00 per bottle
- Corkage Fee per case of beer – $20.00
Open Bar Service
FOOD MENU - HOT
1 Item = $5.00 | 2 Items = $9.00 | 3 Items = $14.00 | 4 Items = $18.00 | 5 Item = $22.00
- Jerk Pork Kebabs*
- Jerk Chicken Kebabs
- Shrimp Kebabs
- Vegetable and Tofu Cube Kebabs
- Thai Chicken Sate with Peanut Sauce
- Stamp and Go Salt Fish Fritters and chutney
All kebabs will be prepared with pineapple chunks,
bell peppers and served on 6″ skewers.
FOOD MENU - COLD
1 Item = $5.00 | 2 Items = $8.00 | 3 Items = $12.00 | 4 Items = $14.00 | 5 Item = $18.00
- Ackee and SaltfIsh on bruschetta
- Crackers and Cheese
- Fresh Fruit Skewers
- Spicy Deviled Eggs
- Chopped tomatoes, balsamic, basil, and garlic, spooned over bruschetta
PLATED MENU OPTIONS
Choice of one of two entrees, one soup, two sides, rum punch, coffee and tea ($25.00 per person). Two entrees $40.00.
STARTER
- Chicken Soup
- Vegetable Soup
- Mannish Water
- Pumpkin Soup
- Fish Tea
- Red Pea Soup
ENTREES
- Escovitch Fish
- Red Snapper Fillet
- Jerk Chicken
- Jerk Pork
- Roast Beef
- Curry Chicken
- Curry Goat
- Grilled Lobster*
- Oxtail*
* Add $5.00
SIDES
- Rice and Peas
- White Rice
- Garden Salad
- Steamed Vegetables
- String Bean Salad
- Breadfruit Salad
- Roasted Potatoes
(with onions)
Waitstaff required for table service. One staff can server 10 guests. ($50.00 per waitstaff – gratuity included).
A buffet service is also available with one, two or three serving stations:
- 2 glasses of Rum/Sorrel Punch or Fruit Punch
- Choice of two soups.
- Two entrees
- Three sides
- Coffee, tea
- $50.00 per person
Choice of two soups, three entrees with four sides, coffee, tea, two glasses of Rum/Sorrel or Fruit Punch – $75.00 per person.
BEVERAGE OPTIONS
- Red Stripe $3.00
- Heineken $4.00
- Wine (per glass) $5.00
- Soft drinks (per glass) $2.00
- Appleton Estate Rum (per glass) $5.00
- Scotch whiskey (per serving) $8.00
- Vodka (per serving) $5.00