FOOD MENU - HOT 1 Item = $5.00 | 2 Items = $10,00 | 3 Items = $15.00 | 4 Items = $20.00 | 5 Item = $25.00 Jerk Pork Kebabs*Jerk Chicken KebabsShrimp KebabsVegetable and Tofu Cube KebabsThai Chicken Sate with Peanut SauceSalt Fish Fritters and chutney All kebabs will be prepared with pineapple chunks,bell peppers and served on 6″ skewers. REQUEST DETAILS FOOD MENU - COLD 1 Item = $5.00 | 2 Items = $8.00 | 3 Items = $12.00 | 4 Items = $14.00 | 5 Item = $18.00 Ackee and SaltfIsh on coco bread wedgesCrackers and CheeseFresh Fruit SkewersSpicy Deviled EggsChopped tomatoes, balsamic, basil, and garlic, spooned over bruschetta REQUEST DETAILS PLATED MENU OPTIONS Choice of one of two entrees, one soup, two sides, rum punch, coffee and tea ($25.00 per person). Two entrees $40.00. STARTER Chicken SoupVegetable SoupMannish WaterPumpkin SoupFish TeaRed Pea Soup ENTREES Escovitch FishRed Snapper FilletJerk ChickenJerk PorkRoast BeefCurry ChickenCurry GoatGrilled Lobster*Oxtail** Add $5.00 SIDES Rice and PeasWhite RiceGarden SaladSteamed VegetablesString Bean SaladBreadfruit SaladRoasted Potatoes(with onions) Waitstaff is required for table service. One staff can server 10 guests. ($50.00 per waitstaff – gratuity included).A buffet service is also available with one, two or three serving stations:2 glasses of Rum/Sorrel Punch or Fruit PunchChoice of two soups.Two entreesThree sidesCoffee, tea $50.00 per personChoice of two soups, three entrees with four sides, coffee, tea, two glasses of Rum/Sorrel or Fruit Punch – $75.00 per person. REQUEST DETAILS BEVERAGE OPTIONS Bartending Service and Corkage FeesBartender and barback service for 3 hours – $100.00Mixologist and barback – $200.00Corkage Fee for wine and liquor $20.00 per bottle Corkage Fee per case of beer – $20.00 Additional hour of bartending is $35.00 per hour Open Bar Service FOOD MENU - HOT 1 Item = $5.00 | 2 Items = $9.00 | 3 Items = $14.00 | 4 Items = $18.00 | 5 Item = $22.00 Jerk Pork Kebabs*Jerk Chicken KebabsShrimp KebabsVegetable and Tofu Cube KebabsThai Chicken Sate with Peanut SauceStamp and Go Salt Fish Fritters and chutney All kebabs will be prepared with pineapple chunks,bell peppers and served on 6″ skewers. REQUEST DETAILS FOOD MENU - COLD 1 Item = $5.00 | 2 Items = $8.00 | 3 Items = $12.00 | 4 Items = $14.00 | 5 Item = $18.00 Ackee and SaltfIsh on bruschettaCrackers and CheeseFresh Fruit SkewersSpicy Deviled EggsChopped tomatoes, balsamic, basil, and garlic, spooned over bruschetta REQUEST DETAILS PLATED MENU OPTIONS Choice of one of two entrees, one soup, two sides, rum punch, coffee and tea ($25.00 per person). Two entrees $40.00. STARTER Chicken SoupVegetable SoupMannish WaterPumpkin SoupFish TeaRed Pea Soup ENTREES Escovitch FishRed Snapper FilletJerk ChickenJerk PorkRoast BeefCurry ChickenCurry GoatGrilled Lobster*Oxtail** Add $5.00 SIDES Rice and PeasWhite RiceGarden SaladSteamed VegetablesString Bean SaladBreadfruit SaladRoasted Potatoes(with onions) Waitstaff required for table service. One staff can server 10 guests. ($50.00 per waitstaff – gratuity included).A buffet service is also available with one, two or three serving stations:2 glasses of Rum/Sorrel Punch or Fruit PunchChoice of two soups.Two entreesThree sidesCoffee, tea $50.00 per personChoice of two soups, three entrees with four sides, coffee, tea, two glasses of Rum/Sorrel or Fruit Punch – $75.00 per person. REQUEST DETAILS BEVERAGE OPTIONS Red Stripe $3.00Heineken $4.00Wine (per glass) $5.00Soft drinks (per glass) $2.00Appleton Estate Rum (per glass) $5.00Scotch whiskey (per serving) $8.00Vodka (per serving) $5.00 Open Bar Service REQUEST DETAILS REQUEST DETAILS